ZT Para - шаблон joomla Видео

Jobs Login

Enquiry Form
  1. Name(*)
    Please type your full name.
  2. E-mail(*)
    Invalid email address.
  3. Mobile
    Invalid Input
  4. Address
    Invalid Input
  5. Message
    Invalid Input
  6. Enter Code
    Enter Code
    Invalid Input
  7.   
Job Information Commis Chef - Tandoor job vacancy at Hyatt Kochi Company Information
Contact Name HR Manager
Contact Email
Since 05/01/2010
Job Information
Job Type Full-Time
Duration
Salary Range Negotiable
Department
Category F & B Production Jobs
Sub Category Commis 1
Shift Morning
Posted 03/10/2018
Requirments
Minimum Education College
Degree Title
Minimum Experience Fresh
Work Permit
Required Travel
Job Status
Job Status Position Open
Start Publishing 03/10/2018
No of Jobs 2
Stop Publishing 03/10/2028
Location
[Kochinda,India ]
Description

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Tandoor is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet s operating concept and Hyatt International standards.Qualifications:
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Primary Location: IN-KL-Kochi
Organization: Grand Hyatt Kochi
Job Level: Full-time
Job: Culinary
Req ID: KOC000090

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Agreement

For more information: https://www.naukri.com/job-listings-Commis-Chef-Tandoor-Hyatt-Regency-Delhi-Kochi-1-to-5-years-080118500353?src=jobsearchDesk&sid=15206849704473&xp=27&px=1&qp=hyatt%20hotels&srcPage=s

 

Hyatt RegencyWe are a global hospitality company with widely recognized, industry leading brands and a tradition of innovation developed over our more than fifty-year history. Our mission is to provide authentic hospitality by making a difference in the lives of the people we touch every day. We focus on this mission in pursuit of our goal of becoming the most preferred brand in each segment that we serve for our associates, guests, and owners. We support our mission and goal by adhering to a set of core values that characterizes our culture

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Education-

UG: Any Graduate

PG:Post Graduation Not Required

Preferred Skills

Please refer to the Job description above

Share on Google+ Friend Feed Share on Blog Linkedid MySpace Twitter Yahoo Share on Digg Share on facebook
Facebook Comments

Newest Jobs

CompanyTitleCategorySub CategoryTypePosted
Sarovar Hotels & Resorts Careers Front Office Executive Job vacancy at Sarovar Ghaziabad Front Office JobsGuest Relations Executive.Full-Time04/25/2018
Sarovar Hotels & Resorts Careers General Manager Job vacancy at Sarovar Mumbai Senior Mgt / Admin JobsHotel General ManagerFull-Time04/20/2018

Important Advice


Do not apply/send payment/fees to any recruiting agency/hotel/ cruise ship agency without checking directly with your embassy or a consulate in your Country.
http://www.hotelcareers.in/ is not responsible for content uploaded by advertisers and does not endorse any such activity.

 

Why choose us


We are here to provide you with best possible services that are:
» Process oriented
» Client Focused
» Experienced Staff
» 
References
» Blog

Who We Are ?


We offers a unique service that provides an easy-to-use, specific recruitment for vacancies in the world’sbesthotels.hotelcareers.in/ has a focus on the needs of the hotel industry, and understands the special demands and challenges hoteliers face and can bring together hotels with the very best candidates for their individual role requirements. +more

Success Story


For any professional the most important thing besides good experience is to have an extremely strong educational foundation. As far as hotel management is concerned, Nageshkar Memorial Hotel Management Institute.  industry. -
Abhijit Karajgi
Event Manager, Accenture.