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Job Information Chef De Cuisine Job by hilton Delhi , Gurgaon Company Information
Contact Name HR Manager
Contact Email
Since 05/01/2010
Job Information
Job Type Full-Time
Duration
Salary Range Negotiable
Department
Category Hotel F & B Production Jobs
Sub Category Chef de Cuisine
Shift Any
Posted 06/07/2016
Requirments
Minimum Education College
Degree Title
Minimum Experience Fresh
Work Permit
Required Travel Not Required
Job Status
Job Status Position Open
Start Publishing 06/07/2016
No of Jobs 2
Stop Publishing 07/10/2047
Location
[Delhi,India ]
Description

Hire, train, supervise and actively participate in all the food production areas of the kitchen, but with particular emphasis on the management of restaurant kitchen, in order to maintain Hilton's high standards of quality.

 

What will it be like to work for this Hilton Worldwide Brand

 

One of the most recognized names in the industry, Hilton Hotels Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward- thinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global travelers, we shape experiences in which every Guest feels cared for, valued, and respected.

 

If you understand the importance of upholding a brands reputation and value the effort it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels Resorts. Because its with Hilton Hotels Resorts where we promise an exceptional Guest experience every time.

 

Visually inspects, selects and uses only the freshest fruits, vegetables, meats, fish and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for recipes. Approves requisitions for supplies and food items for production on work station Participates in production of all food items necessary for operation Hires, trains and supervises kitchen staff in the proper preparation of menu items, equipment and safety measures. Evaluate performance, give guidance and discipline as necessary to produce quality products. Monitors to ensure proper receiving, storage, and rotation of food products so as to comply with Health Department regulations, including coverage, labeling, dating and placing items in proper containers to ensure products freshness Assigns in detail, specific duties to all employees under supervision of Restaurant Chef for efficient operation of kitchen and service Writes, maintains and updates all menu specifications, recipes and pictures, production forecasts, and ensures same are being followed. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Performs other duties as required, ie. special orders, buffet presentation, VIP parties, writing specialty menus for promotions, etc. Supervises daily cleaning, inventorying of walk- in and reach- in boxes.

 

What are we looking for

 

Hotel Management Graduate with the following skills: 

 

Thorough knowledge of hot and cold food preparation

Extensive skill in usage of slicers, mixers, grinders, food processors, etc

Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.

Ability to read, write and understand the English language in order to complete requisitions read recipes and communicate with other employees and managers.

Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e. knives, spoons, spatulas, tongs, slicers, etc.

Ability to perform duties in confined spaces.

Ability to perform duties within extreme temperature rangesWhat benefits will I recieve

 

Your benefits will include a competitive starting salary and holiday entitlement. As an employee you will become a member of the The Hilton Club which provides reduced hotel room rates in our hotels worldwide, plus discounts on products and services offered by Hilton Worldwide and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide.which provides reduced hotel room rates in our hotels worldwide, plus discounts on products and services offered by Hilton Worldwide and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide.

Agreement

HILTON WORLDWIDE

Website:http://hiltonworldwide.jobs/delhi-gurgaon-ind/chef-de-cuisine/86957F4E61524E0A99D564B8382F5014/job/

 

 

Qualifications

UG: Diploma

PG:Post Graduation Not Required

Doctorate:Any Doctorate - Any Specialization, Doctorate Not Required

Preferred Skills

Functional Area:Hotels Restaurants

Role Category:Food & Beverage

Role:Executive Sous Chef/Chef De Cuisine

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