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Job Information Executive Chef Job by hilton Jaipur Company Information
Contact Name HR Manager
Contact Email
Since 05/01/2010
Job Information
Job Type Full-Time
Duration
Salary Range Negotiable
Department
Category Hotel F & B Production Jobs
Sub Category Executive Chef
Shift Any
Posted 06/07/2016
Requirments
Minimum Education College
Degree Title
Minimum Experience Fresh
Work Permit
Required Travel Not Required
Job Status
Job Status Position Open
Start Publishing 06/07/2016
No of Jobs 2
Stop Publishing 07/10/2047
Location
[Jaipur,India ]
Description

An Executive Chef with Hilton Hotels and Resorts will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.

 

What will it be like to work for this Hilton Brand

 

One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward- thinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global travelers, we shape experiences in which every Guest feels cared for, valued, and respected.

 

If you understand the importance of upholding a brands reputation and value the effort it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts. Because its with Hilton Hotels & Resorts where we promise an exceptional Guest experience every time.

 

What will I be doing

 

As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the following tasks to the highest standards

 

• Lead of the kitchen brigade and ensure ongoing development of Team Members

• Identify an effective approach to succession planning

• Create menus that meet and exceed customers needs and conform to brand standards

• Ensure the consistent production of high quality food through all hotel food outlets

• Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers

• Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members

• Manage department operations, including budgeting, forecasting, resource planning, and waste managementWhat are we looking for

 

A Executive Chef serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow: 

 

• Previous, relevant experience as an Executive Chef or a high- performing Sous Chef in a first class property, required

• Excellent leadership skills

• A creative approach to the production of high quality food

• A business focused approach to managing a hotel kitchen

• Excellent communication skills

• Ability to build relationships, internal and external, to the hotel and the Company

• Excellent planning and organizational skills

• Ability to multi- task and meet deadlines

• A current, valid, and relevant trade qualification (proof may be required) 

• A certification in management, preferred

• Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook, preferredWhat benefits will I receive

 

Your benefits will include a competitive starting salary and holiday entitlement. As an employee you will become a member of the The Hilton Club which provides reduced hotel room rates in our hotels worldwide, plus discounts on products and services offered by Hilton Worldwide and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide.

 

Learn more now about Hilton Hotels & Resorts - - - the global leader of hospitality.

 

More than 500 locations and nearly 200, 000 rooms across six continents

 

Innovations include: pioneering the airport hotel concept, becoming the first coast- to- coast hotel chain in the US, and the first to install televisions in Guest ooms

 

Flagship brand of Hilton Worldwide with properties in more than 77 countries

 

More than 70 world- class resorts and more nearly 200 full- service spas

 

Harris Poll EquiTrend?, Brand of the Year - Full Service Hotel for 2010 and 2011

 

Number one global brand awareness in the hospitality industry

 

Job Food and Beverage 

 

Title: Executive Chef 

 

Location: null 

Agreement

HILTON WORLDWIDE

Website:http://hiltonworldwide.jobs/rajasthan-jaipur-ind/executive-chef/F12857ADD11A4260BF9384EE60D57A6D/job/

 

For more information :

http://www.naukri.com/job-listings-Executive-Chef-HILTON-WORLDWIDE-Jaipur-1-to-5-years-060616501535?src=jobsearchDesk&sid=14652781814317&xp=3&qp=hilton%20hotels,%20&srcPage=s

Qualifications

UG: Any Graduate

PG:Any Postgraduate

Doctorate:Any Doctorate - Any Specialization, Doctorate Not Required

Preferred Skills

Functional Area:Hotels , Restaurants

Role Category:Food & Beverage

Role:Executive Sous Chef/Chef De Cuisine

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