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Job Information Executive Chef- Lalit Srinagar -iconic Luxury 5* Heritage Palace Hotel Company Information
Contact Name Saleel Zaveri
Contact Email
Since 10/01/2014
Job Information
Job Type Full-Time
Duration
Salary Range Negotiable
Department
Category Hotel F & B Production Jobs
Sub Category Executive Chef
Shift Any
Posted 12/14/2014
Requirments
Minimum Education College
Degree Title
Minimum Experience 10 Year
Work Permit India
Required Travel
Job Status
Job Status Position Open
Start Publishing 12/14/2014
No of Jobs 1
Stop Publishing 07/10/2047
Location
[Srinagar,India ]
Description
      1. Manages all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit. Oversees special events and special food promotions

        Makes recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation

        Develops and writes standard recipes

        Develops new dishes and product

        Takes steps to ensure that outstanding culinary technical skills are maintained

        Maintains comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and make appropriate adjustments to kitchen operations accordingly

        Controls and analyzes, on an on-going basis, the level of the following:

        Sales

        Costs

        Issuing of food

        Quality and presentation of food products

        Condition and cleanliness of facilities and equipment

        Guest satisfaction

        Marketing

        Develops with the Training Manager training plans, develops training material in accordance with BHL guidelines and implements training plans for the Food Production employees and other Food and Beverage employees Develops Food and Beverage plan & popular menus offering guests value for money in accordance with BHL guidelines

        Plans and organizes with the Senior management to make Food and Beverage

        Attends and participates to other meetings as required by the administrative calendar provides high quality inputs.

        Keeps an up-dated Hotel Policies and Procedures file and up-dated files on the following Food Production matters:

        Recipes

        Finance

        Standards

        Personnel and Training

        Outlets

        Promotions

        Meetings

        Projects

        Material and Equipment

Agreement

Salary:8,00,000 - 13,00,000 P.A. Professional Growth & Multi skilling exp. in largest hospitality Chain of India

Industry:Travel / Hotels / Restaurants / Airlines / Railways

Functional Area:Hotels Restaurants

Role Category:Senior Management

Role:Executive/Master Chef

Company Profile:

Bharat Hotels Limited (The Lalit)

Bharat Hotels Limited is known as India"s largest privately owned hotel company and also the fastest growing hospitality group.

Headquartered in New Delhi, the company started its first hotel in 1988 under the dynamic leadership of Founder Chairman Mr Lalit Suri, who had spearheaded the Group"s unprecedented expansion plans, till he passed away in 2006. Rapid expansion and consolidation of its leadership position continues under the equally dynamic stewardship of Dr. Jyotsna Suri, Chairperson & Managing Director.

All hotels were operated under the brand of The Grand Hotels, Palaces & Resorts till November 19, 2008, when the company re-branded as "The LaLiT" for its top line hotels, under The LaLiT Suri Hospitality Group which has seventeen luxurious hotels, 3600 rooms in the five-star deluxe segment - Nine Operating hotels and eight under development.

Urgent Openings at 'The Lalit Grand Palace Srinagar' - Luxury Iconic Heritage Status Property
Candidates from outside J&K will be provided Accommodation within MOST SECURE location of Property in nearby Areas of Chief Minister & Governor House of Jammu & kashmir.

Located in the heart of Srinagar, only 18 kms away from the airport, The LaLiT Grand Palace, is about 45 minute drive from the airport and about 15 minute drive from the Tourist Reception centre. The nearest railway station is Jammu at a distance of 300 Kms. The city center ( Lal Chowk ) is just 4 kms from the hotel.

The Sheri Kashmir International Auditorium is at a distance of 2 kms from the hotel. The world famous hill resorts of Gulmarg and Pahalgam are located at a distance of 52 kms and 96 kms with travel time of 1.5 hours and 2.30 hours respectively.

By Air
Srinagar is directly connected with Delhi, Kolkata, Chandigarh, Jammu & Mumbai through air links. Jet Airways, Indian Airlines and Kingfisher, Spice Jet, Goa Air, Jet Lite and all other airlines provide daily flights.

By Rail
The LaLiT Grand Palace Srinagar is 300 kms away from the nearest railway station of Jammu.

By Road
This five star hotel in Srinagar is well connected through NH 1A which runs from Jammu till Srinagar and continues further to Leh.


Directions From Airport
On leaving Srinagar International airport take the airport road via Rambagh to city center and then turn towards Gupkar Road. The LaLiT Grand Palace is located on the right side of the Gupkar Road overlooking the Dal Lake.
Qualifications

Education-

UG:Any Graduate - Any Specialization, Graduation Not Required, BHM - Hotel Management, Diploma - Any Specialization, Hotel Management

PG:Any Postgraduate - Any Specialization, Post Graduation Not Required

Doctorate:Any Doctorate - Any Specialization, Doctorate Not Required


A Luxury heritage Palace for 114 rooms , 3 F&B Outlets & Large Operations & banqueting space in a Business Hotel at The Lalit Grand Palace Srinagar.


!! Family Accommodation Is provided within Hotel Premises.!!

ONLY THOSE WHO ARE ALREADY EXECUTIVE CHEF form last Min. 2 years with Reputed & large operations Luxury Hotels
       or Resorts catering to domestic & international Guests may send  their profiles to 
Mr. Rishove Halder - HR Mgr at rhalder@thelalit.com ( Ph.- 0194- 2501421) & to Corporate Exec Chef  nbhatia@thelalit.com  with CTC details & 1 recent formal Picture.
Preferred Skills
  • Sets Food Production and Stewarding goals and develops strategies, procedures and policies

    Determines with the Finance dept the minimum and maximum stocks of all food, material and equipment Sets standards of all food and equipment purchases in accordance with BHL guidelines

    Monitors local competitors and compare their operation with the hotel Food and Beverage operation.

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