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Job Information Junior Sous Chef - Pastry And Bakery Job by hilton Pune Company Information
Company Hilton Hotels Careers
Website http://www3.hilton.com/en/index.html
Contact Name HR Manager
Contact Email
Since 05/01/2010
Job Information
Job Type Full-Time
Duration
Salary Range Negotiable
Department
Category Hotel F & B Production Jobs
Sub Category Sous Chef
Shift Any
Posted 06/07/2016
Requirments
Minimum Education College
Degree Title
Minimum Experience Fresh
Work Permit
Required Travel Not Required
Job Status
Job Status Position Open
Start Publishing 06/07/2016
No of Jobs 2
Stop Publishing 07/10/2047
Location
[Pune,India ]
Description

1. Efficiently managing the daily operations of Pastry and Bakery department.

2. Preparation of menu

3. Developing the new recipes.

4. Training the employees in meeting the daily production requirement.

5. Following strict health and hygiene standard

Salary: Not Disclosed by Recruiter

Industry:Travel / Hotels / Restaurants / Airlines / Railways

Functional Area:Hotels , Restaurants

Role Category:Food & Beverage

Role:Sous Chef

Agreement

Double Tree By Hilton - Chinchwad, Pune

Set in the heart of Pimpri Chinchwad, DoubleTree by Hilton Hotel Pune - Chinchwad is centrally located in the heart of Pune's automobile and industrial belt (MIDC) that houses manufacturing units including Tata Motors, Bajaj Auto and Eaton.

Recruiter Name:Kunal Deokar

Contact Company:Panchshil hotels Pvt Ltd

Email Address:hrd.pnqch@hilton.com

Website:http://doubletree3.hilton.com/en/hotels/india/doubletree-by-hilton-hotel-pu

Qualifications

UG: BHM - Hotel Management

PG:Post Graduation Not Required

Doctorate:Doctorate Not Required

1. Minimum experience of 7 Yrs

2. Should have the experience in Pastry and Bakery department in reputed 5 Star hotel.

3. Must have the ability to lead a team of commies chefs and train and develop them

4. Must be self-motivated and a good team player

Preferred Skills

CDP Jounior sous chef jounior sous bakery pastry and bakery pastry and chef de cusine pastry and confectionary pastry and chef de partis

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